25-Min Egg Biryani with Crispy Rice
Fragrant basmati rice tossed with warm spices, layered with fried eggs, and served with cool cucumbers and pickled vegetables. A TikTok-friendly spin on classic biryani that skips the long braise.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 14g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high heat. Add sliced onion and cook, stirring, until deep golden brown, about 6 minutes.
Step 2
Add garam masala and cumin to the onions, stir for 30 seconds until fragrant, then add the cooked rice and toss to coat evenly.
Step 3
Push rice to the sides of the skillet, crack eggs into the center, and fry until whites set but yolks still jiggle, about 3 minutes.
Step 4
Scatter cilantro over the rice and eggs. Season with salt and pepper to taste.
Step 5
Divide between bowls and serve with cucumber slices and pickle on the side.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- bowl for serving
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
