10-Min Egg Fried Rice
Fluffy cooked rice tossed with scrambled eggs, frozen veggies, and soy sauce in one skillet — the fastest weeknight dinner. Crispy edges, savory, done in minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 9g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Heat 1 tbsp oil in a large skillet over medium-high until shimmering.
Step 2
Add cooked rice, breaking up any clumps with a spoon, and stir 2 minutes until heated through.
Step 3
Push rice to the side, crack eggs into the empty space, scramble until just set, ~1 minute.
Step 4
Add frozen vegetables and soy sauce, toss everything together for 1 minute until hot.
Step 5
Divide between bowls and serve immediately.
Tools you’ll need
- 12-inch skillet
- spoon
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