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Egg Salad Toast
Creamy, tangy egg salad spread on toasted bread—ready in under 10 minutes. Perfect for a quick lunch or snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 11g
casualquickamericanvegetarianeggscreamysoftSalad
Ingredients
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Open the appInstructions
Step 1
Peel hard-boiled eggs and chop them into rough 1/4-inch pieces.
Step 2
Stir chopped eggs with mayonnaise. Season with salt, pepper, and fresh herbs if using.
Step 3
Toast bread until golden and crisp, about 2 minutes per side.
Step 4
Spread egg salad evenly onto each slice of toasted bread.
Step 5
Serve immediately.
Tools you’ll need
- cutting board
- knife
- small bowl
- spoon
- toaster
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