Eggs Benedict Sandwich
A quick and satisfying open-faced sandwich with crispy bacon, a fried egg, and a simple mayo-based sauce on toasted bread.
- Total time
- 15 min
- Servings
- 1
- Calories
- 450
- Protein
- 18g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook the 2 bacon slices in a skillet over medium heat until crisp, about 6 minutes. Transfer to a plate, leaving the fat in the pan.
Step 2
Toast the 2 bread slices until golden. In a small bowl, mix the 2 tbsp mayonnaise and 1 tsp lemon juice to make a quick sauce.
Step 3
Fry the 1 egg in the bacon fat over medium heat until the white is set but the yolk is still runny, about 3 minutes.
Step 4
Spread the sauce on the toast, top with the bacon and fried egg. Serve immediately.
Tools you’ll need
- skillet
- toaster
- small bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
