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Embutido Skillet

Seasoned ground pork cooked in a skillet with pickled relish and cheese, golden brown and ready to eat in 20 minutes. No loaf, no wrapping—just the flavors you love.

Total time
20 min
Servings
4
Calories
385
Protein
32g
Embutido Skillet
comfortsatisfyingfilipinoporktenderjuicyMain courseweeknight

Ingredients

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Instructions

  1. Step 1

    Heat oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.

  2. Step 2

    Add onion and garlic, stir for 1 minute until fragrant.

  3. Step 3

    Add ground pork, breaking it up with a spoon as it cooks until no pink remains, 6–8 minutes.

  4. Step 4

    Stir in pickle relish and soy sauce, then simmer for 2 minutes.

  5. Step 5

    Remove from heat and fold in cheddar cheese until melted.

  6. Step 6

    Serve hot with rice or bread.

Tools you’ll need

  • 12-inch skillet
  • spoon

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