Eomuk Gui
Grilled Korean fish cake skewers with a savory-sweet glaze and charred exterior. Tender, smoky, and perfect as an appetizer or street food snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 145
- Protein
- 18g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut eomuk pieces in half lengthwise, then cut into 2-inch segments.
Step 2
Thread 4 pieces onto each skewer, alternating sides.
Step 3
Slice scallions into 1-inch pieces.
Step 4
Mix soy sauce and mirin in a small bowl.
Step 5
Heat grill pan or cast iron skillet over medium-high heat.
Step 6
Place skewers on hot pan, laying flat.
Step 7
Grill 2–3 minutes until light char marks appear.
Step 8
Flip skewers over carefully.
Step 9
Grill second side 2–3 minutes until golden and charred.
Step 10
Brush soy-mirin glaze onto both sides of skewers.
Step 11
Grill 30 seconds more, turning to caramelize glaze.
Step 12
Transfer skewers to a plate.
Step 13
Sprinkle sesame seeds and gochugaru over top.
Step 14
Scatter scallion pieces around skewers.
Step 15
Serve hot with extra soy sauce for dipping if desired.
Tools you’ll need
- Two 8-inch bamboo or metal skewers
- Cutting board
- Sharp knife
- Small mixing bowl
- 12-inch grill pan or cast iron skillet
- Pastry brush
- Tongs
- Plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
