Back to recipes
Esqueixada: Shredded Salt Cod Salad
A traditional Catalan raw salad of flaked salt cod, tomatoes, onion, and olive oil—no cooking required. Bright, salty, and refreshingly simple.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 38g
freshlightspanishfishcrispycrunchySaladweeknight
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Place shredded salt cod in a large bowl.
Step 2
Add tomato chunks, sliced onion, olive oil, and vinegar to the bowl.
Step 3
Toss gently until everything is coated and flavors meld, about 1 minute.
Step 4
Taste and adjust salt and pepper as needed—the cod is already salty.
Step 5
Serve immediately while tomatoes are crisp and fresh.
Tools you’ll need
- large mixing bowl
- sharp knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
