Ethiopian Spiced Chicken with Onions and Mango
A quick weeknight skillet dinner with tender chicken, sweet mango, and caramelized onions, seasoned with a warm Ethiopian-inspired spice blend.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 32g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut the 2 onions into thin slices. Peel and dice the 1 mango and 1 tomato. Set aside.
Step 2
Season the 1.5 lb chicken thighs with the 2 tsp berbere spice and 0.5 tsp salt, rubbing it in.
Step 3
Heat the 2 tbsp olive oil in a large skillet over medium-high. Add the chicken and cook until browned on both sides, about 6 minutes total. Remove to a plate.
Step 4
In the same skillet, add the sliced onions and cook over medium, stirring, until soft and golden, about 8 minutes.
Step 5
Return the chicken to the skillet with the diced mango and tomato. Cook until the chicken is cooked through and the mango is warm, about 5 minutes.
Step 6
Serve hot with a dollop of the 0.5 cup plain yogurt on top.
Tools you’ll need
- large skillet
- cutting board
- chef's knife
- mixing bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
