20-Min Fajita Chicken Bowl
Seasoned grilled chicken over rice with sautéed peppers, topped with salsa, guac, and tortilla chips. Everything cooks in one skillet while rice steams on the side.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 2
Slice chicken into thin strips, toss with fajita seasoning, then sear 6-8 minutes until cooked through and edges look golden.
Step 3
Push chicken to the side, add sliced peppers, and cook 4 minutes until they soften and char slightly at the edges.
Step 4
Warm rice if needed, then divide between bowls and top with the chicken-pepper mix.
Step 5
Top each bowl with salsa, guacamole, tortilla chips, black beans, corn, and chickpeas.
Tools you’ll need
- 12-inch skillet
- knife and cutting board
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