Fajita Chicken & Rice Bowl
Seasoned chicken and peppers served over rice with steamed veggies on the side. A complete weeknight meal in under 20 minutes with just four ingredients.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 45g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Heat 1 tbsp oil in a large skillet over medium-high until shimmering.
Step 2
Cut chicken into thin strips and season with fajita seasoning, then add to the skillet.
Step 3
Cook chicken 4 minutes, stirring once, until no pink remains inside.
Step 4
Slice peppers into strips and add to the skillet with a splash of water.
Step 5
Cook 3 minutes until peppers are soft but still have a slight bite.
Step 6
Divide rice between bowls, top with chicken and peppers, serve with steamed broccoli and carrots on the side if desired.
Tools you’ll need
- 12-inch skillet
- chef's knife
- cutting board
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