Fajitas with Tortilla Chips
Sizzling beef and pepper fajitas served over crunchy tortilla chips with a fresh tomato-cilantro topping. A fun, quick weeknight dinner that's all in one skillet.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Slice the 1 lb beef sirloin steak into thin strips and toss with 1 tbsp fajita seasoning. Let sit while you prep the vegetables.
Step 2
Slice the 2 bell peppers and 1 onion into thin strips. Dice the 1 tomato and chop the 0.25 cup cilantro; set aside.
Step 3
Heat 1 tbsp olive oil in a large skillet over high heat. Add the beef in a single layer and cook until browned, about 3-4 minutes per side. Remove to a plate.
Step 4
Add the remaining 1 tbsp olive oil to the skillet. Add the peppers and onion, and cook until softened and charred at edges, about 5-7 minutes.
Step 5
Return the beef to the skillet, add the remaining 1 tbsp fajita seasoning, and stir everything together until heated through, about 2 minutes.
Step 6
Spread the 4 cups tortilla chips on a platter. Spoon the beef and pepper mixture over the chips.
Step 7
Top with the diced tomato and chopped cilantro. Serve immediately.
Tools you’ll need
- large skillet
- cutting board
- knife
- mixing bowl
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