Fattoush
A crisp, tangy Lebanese bread salad with fresh vegetables and crunchy pita chips, tossed in a simple lemon dressing.
- Total time
- 25 min
- Servings
- 4
- Calories
- 220
- Protein
- 5g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F (200°C). Cut the 2 pita breads into bite-size triangles and arrange on a baking sheet. Drizzle with 1 tbsp olive oil and sprinkle with a pinch of salt. Bake until golden and crisp, about 8-10 minutes, shaking the pan halfway.
Step 2
While pita bakes, chop the 1 head of romaine lettuce into bite-size pieces, dice the 1 cucumber and 2 tomatoes, and thinly slice the 5 radishes. Place all in a large salad bowl.
Step 3
In a small bowl, whisk together the remaining 2 tbsp olive oil, the juice of 1 lemon, and 0.5 tsp salt. Taste and adjust with more lemon or salt if needed.
Step 4
Pour the dressing over the salad and toss well to coat all the vegetables evenly.
Step 5
Just before serving, add the crispy pita chips and toss gently once more. Serve immediately so the pita stays crunchy.
Tools you’ll need
- baking sheet
- large salad bowl
- small bowl
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
