Fattoush Salad
A vibrant Lebanese salad with fresh vegetables, crispy pita chips, and tangy sumac dressing. Perfect as a light lunch or side dish with grilled meats.
- Total time
- 20 min
- Servings
- 4
- Calories
- 245
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F (190°C). Cut pita bread into triangles, toss with olive oil, salt, and pepper. Spread on a baking sheet.
Step 2
Bake pita chips for 8–10 minutes until golden and crispy. Set aside to cool.
Step 3
Wash and tear romaine lettuce into bite-sized pieces. Place in a large salad bowl.
Step 4
Dice tomatoes and cucumbers. Thinly slice red onion and radishes. Add all to the bowl.
Step 5
Chop fresh parsley and mint. Add to the bowl.
Step 6
Mince garlic cloves and place in a small bowl.
Step 7
Whisk in lemon juice, olive oil, sumac, salt, and black pepper until well combined.
Step 8
Taste and adjust seasoning as needed.
Step 9
Pour dressing over the salad and toss gently to combine.
Step 10
Top with crispy pita chips just before serving to maintain crunch.
Step 11
Serve immediately and enjoy.
Tools you’ll need
- baking sheet
- large salad bowl
- small mixing bowl
- whisk
- knife
- cutting board
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