Fenugreek Chicken
Tender chicken pieces simmered in a rich, red-orange sauce with fresh fenugreek leaves, offering a slightly bitter and aromatic flavor.
- Total time
- 45 min
- Servings
- 4
- Calories
- 350
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a pan and sauté chopped onions until golden brown.
Step 2
Add ginger-garlic paste and cook for a minute until fragrant.
Step 3
Stir in chopped tomatoes and cook until soft and mushy.
Step 4
Add turmeric, chili, coriander powders and salt; cook for 2 minutes.
Step 5
Add chicken pieces and coat well with the masala; cook for 5 minutes.
Step 6
Add 1/2 cup water, cover, and simmer until chicken is tender.
Step 7
Fold in fenugreek leaves and cook for 2 more minutes until wilted.
Tools you’ll need
- large skillet or pan
- spatula
- knife
- cutting board
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