Filet Mignon with Broccoli and Red Cabbage
A quick and elegant weeknight dinner: seared filet mignon served with crisp-tender broccoli and warm red cabbage, topped with crispy fried onions.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 40g
Ingredients
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Open the appInstructions
Step 1
Pat the 2 filet mignon steaks dry and season both sides with salt and pepper. Heat 1 tbsp olive oil in a skillet over high heat until shimmering.
Step 2
Sear the steaks for 3-4 minutes per side for medium-rare, until a golden-brown crust forms. Transfer to a plate and let rest while you cook the vegetables.
Step 3
In the same skillet, add the remaining 1 tbsp olive oil and the 3 cups broccoli florets. Sauté over medium-high heat until bright green and crisp-tender, about 5 minutes. Season with salt and pepper.
Step 4
Warm the 2 cups shredded red cabbage in the skillet with the broccoli for 2 minutes, stirring until heated through.
Step 5
Serve the steaks with the broccoli and red cabbage, topped with the 0.5 cup fried onions for crunch.
Tools you’ll need
- large skillet
- cutting board
- knife
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