Filipino Chicken Adobo Rice Bowl
Glossy, garlicky chicken braised in soy and vinegar, served over garlic fried rice with a soft-boiled egg and quick-cooked veggies. Restaurant-quality adobo in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 620
- Protein
- 48g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring a small pot of salted water to a boil. Add eggs and cook for 7 minutes, then transfer to ice water.
Step 2
Heat 2 tbsp oil in a large skillet over medium-high. Brown chicken chunks on all sides, ~5 minutes total.
Step 3
Add 4 cloves minced garlic to the skillet. Stir for 30 seconds until fragrant.
Step 4
Pour soy sauce and vinegar over chicken. Simmer uncovered for 6 minutes until sauce thickens and clings to meat.
Step 5
Heat 1 tbsp oil in another skillet. Stir-fry remaining 2 cloves minced garlic, then add rice and frozen vegetables. Cook 2 minutes until heated through.
Step 6
Peel and halve the hard-boiled eggs. Divide garlic rice between bowls, top with adobo chicken, sauce, and egg halves.
Tools you’ll need
- small pot
- large skillet (12-inch)
- second skillet or medium pan
- wooden spoon or silicone spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
