Filipino Pork Sisig
A sizzling Filipino favorite with crispy pork belly, liver, and offal tossed in a tangy-savory sauce. Served hot on a cast iron plate for an authentic, interactive dining experience.
- Total time
- 45 min
- Servings
- 4
- Calories
- 485
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Boil pork belly, liver, and ears (if using) in salted water for 30 minutes until tender.
Step 2
Drain and let cool slightly, then cut into small cubes or finely chop the meat.
Step 3
Heat oil in a 12-inch skillet over high heat and fry the chopped pork until edges are crispy and browned, about 8–10 minutes. Drain excess fat if needed.
Step 4
Add minced garlic to the skillet and cook for 30 seconds until fragrant.
Step 5
Stir in diced onion and red bell pepper, cooking for 2–3 minutes until slightly softened.
Step 6
Add soy sauce, fish sauce, calamansi juice, mayonnaise, and Thai chilies. Mix well and cook for 1–2 minutes.
Step 7
Season with salt and black pepper to taste. Stir in green onion.
Step 8
Transfer to a hot cast iron sizzling plate and serve immediately with jasmine rice and calamansi wedges.
Tools you’ll need
- 12-inch stainless steel skillet
- cast iron sizzling plate
- large pot
- cutting board
- chef's knife
- wooden spoon
- measuring spoons
- tongs
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