Finger Sandwiches
Classic tea-time finger sandwiches with ham, cheese, egg, and lettuce, held together with toothpicks for easy serving.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Hard-boil the eggs for 9 minutes, then cool, peel, and slice thinly.
Step 2
Spread butter on one side of each bread slice, then spread mayonnaise on top.
Step 3
Layer ham, cheese, egg slices, and lettuce on 4 bread slices.
Step 4
Top with remaining bread slices, buttered side down.
Step 5
Press gently, then trim crusts and cut each sandwich into triangles.
Step 6
Secure each triangle with a toothpick with red beads before serving.
Tools you’ll need
- small pot
- knife
- cutting board
- toothpicks
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