Fish and Chips
Crispy battered cod paired with golden fried potatoes and tangy tartar sauce. A classic comfort food that's perfect for any occasion.
- Total time
- 35 min
- Servings
- 2
- Calories
- 685
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Cut potatoes into 0.25-inch thick matchstick fries. Soak in cold water for 30 minutes to remove starch, then drain and pat dry thoroughly.
Step 2
Pat cod fillets dry with paper towels and cut into 2 equal portions. Season lightly with salt and pepper.
Step 3
Heat oil in a large heavy-bottomed pot to 325°F. Working in batches, fry potatoes for 5-7 minutes until pale and tender but not golden. Remove and drain on paper towels.
Step 4
Increase oil temperature to 350°F. While oil heats, whisk together flour, cornstarch, baking powder, salt, and pepper in a bowl. Stir in cold sparkling water until just combined (batter should be slightly lumpy).
Step 5
Dip cod fillets into batter, coating completely. Carefully place into hot oil and fry for 4-5 minutes until golden brown and crispy. Remove and drain on paper towels.
Step 6
Increase oil temperature to 375°F. Return parcooked fries to oil and fry for 2-3 minutes until golden and crispy. Drain on paper towels and season with kosher salt immediately.
Step 7
Plate fish and chips together. Serve immediately with tartar sauce, lemon wedges, and malt vinegar for sprinkling.
Tools you’ll need
- large heavy-bottomed pot
- candy/deep-fry thermometer
- slotted spoon or spider strainer
- paper towels
- sharp knife
- cutting board
- medium mixing bowl
- whisk
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