Classic Fish Finger Sandwich
Crispy fish fingers in soft white bread with tartness from malt vinegar and creaminess from mayonnaise. A British seaside staple ready in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 450
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Heat butter in a large skillet over medium-high heat until foaming, ~1 minute.
Step 2
Add fish fingers in a single layer. Fry 3 minutes per side until golden and crispy.
Step 3
While fish cooks, spread mayonnaise on both slices of bread for each sandwich.
Step 4
Drizzle malt vinegar evenly over the mayo on the bottom slices.
Step 5
Layer 4 hot fish fingers on each bottom slice, season with salt and pepper.
Step 6
Top each with the second bread slice, press gently, and serve immediately.
Tools you’ll need
- large skillet (10–12 inch)
- spatula
- butter knife
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