Fish-Fragrant Pork with Vegetables
A quick Sichuan-style stir-fry with tender pork strips, wood ear mushrooms, and a sweet-sour savory sauce. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Soak the 0.5 cup dried wood ear mushrooms in warm water until soft, about 15 minutes. Drain and slice into strips.
Step 2
Slice the 0.5 lb pork tenderloin into thin strips. In a bowl, mix 2 tbsp soy sauce, 2 tbsp rice vinegar, and 1 tbsp sugar to make the sauce.
Step 3
Heat 1 tbsp oil in a wok or large skillet over high heat. Add the pork and stir-fry until just browned, about 3 minutes. Remove and set aside.
Step 4
Add the sliced mushrooms and 3 chopped green onions to the same pan. Stir-fry for 2 minutes until fragrant.
Step 5
Return the pork to the pan, pour in the sauce, and stir-fry for 1 minute until everything is coated and the sauce thickens slightly. Serve hot.
Step 6
For extra heat, add 1 tsp chili flakes or a pinch of red pepper flakes with the mushrooms.
Tools you’ll need
- wok or large skillet
- cutting board
- knife
- mixing bowl
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