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Fish Soup
A rich and aromatic fish soup with a golden broth, garnished with crab, fresh herbs, lime, and a sprinkle of cheese.
- Total time
- 30 min
- Servings
- 4
- Calories
- 280
- Protein
- 32g
comfortingsophisticatedFrenchpescatarianfishcrabbrothychunky
Ingredients
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Open the appInstructions
Step 1
Sauté chopped onion and garlic in olive oil until soft.
Step 2
Stir in tomato paste and cook for 2 minutes.
Step 3
Add fish stock and rosemary; bring to a simmer.
Step 4
Add fish fillets and cook until opaque, about 5 minutes.
Step 5
Flake fish and stir in crab meat; heat through.
Step 6
Serve with lime wedges, chili, and grated cheese on top.
Tools you’ll need
- large pot
- wooden spoon
- knife
- cutting board
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