Fish Tacos with Mango Salsa
Crispy pan-seared fish in warm tortillas topped with bright mango salsa and creamy avocado. Ready in 20 minutes with minimal cleanup.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 34g
Ingredients
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Open the appInstructions
Step 1
Combine diced mango, red onion, and half the lime juice in a small bowl.
Step 2
Season with salt and pepper to taste. Set aside.
Step 3
Pat fish dry. Season generously with salt and black pepper on both sides.
Step 4
Heat olive oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 5
Sear fish without moving for 3 minutes. Flip once and cook until flaky, about 2 minutes.
Step 6
Flake fish into bite-sized pieces. Warm tortillas over the same skillet, 30 seconds per side.
Step 7
Fill tortillas with fish, mango salsa, and avocado slices.
Step 8
Squeeze remaining lime juice over tacos. Serve immediately.
Tools you’ll need
- 12-inch skillet
- small bowl
- cutting board
- sharp knife
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