Fish Tartare with Vegetables
A fresh, vibrant raw fish salad with crunchy vegetables and a light citrus dressing. Perfect for a light lunch or elegant starter.
- Total time
- 20 min
- Servings
- 2
- Calories
- 250
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Dice the 0.5 lb fish into small cubes and place in a bowl. Squeeze the juice of 1 lemon over the fish and toss gently. Set aside to marinate while you prep vegetables.
Step 2
Dice the 1 tomato, 3 radishes, 0.5 zucchini, and 0.5 yellow squash into small, uniform pieces.
Step 3
In a large bowl, combine the 2 cups mixed lettuce leaves with the diced vegetables. Drizzle with the 2 tbsp olive oil and toss to coat.
Step 4
Add the marinated fish to the vegetable mixture and gently fold everything together until just combined.
Step 5
Season with salt and pepper to taste. Serve immediately, garnished with microgreens or edible flowers if desired.
Tools you’ll need
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus juicer
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