Fish Tartare with Vegetables

Step 1

Dice the 0.5 lb fish into small cubes and place in a bowl. Squeeze the juice of 1 lemon over the fish and toss gently. Set aside to marinate while you prep vegetables.

Step 2

Dice the 1 tomato, 3 radishes, 0.5 zucchini, and 0.5 yellow squash into small, uniform pieces.

Step 3

In a large bowl, combine the 2 cups mixed lettuce leaves with the diced vegetables. Drizzle with the 2 tbsp olive oil and toss to coat.

Step 4

Add the marinated fish to the vegetable mixture and gently fold everything together until just combined.

Step 5

Season with salt and pepper to taste. Serve immediately, garnished with microgreens or edible flowers if desired.