30-Minute Banana Muffins
Ripe banana, flour, sugar, and egg come together in a muffin batter ready for the oven in under 5 minutes. Bake warm and tender muffins with zero fuss — no mixer, no bowls, just a whisk and one tin.
- Total time
- 30 min
- Servings
- 6
- Calories
- 185
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F and line a 6-cup muffin tin with paper liners.
Step 2
Mash bananas in a bowl until mostly smooth, then whisk in the egg.
Step 3
Add flour and sugar, then stir until just combined — batter should be slightly lumpy.
Step 4
Divide batter evenly among the 6 cups, filling each about three-quarters full.
Step 5
Bake for 18–20 minutes until a toothpick inserted into the center comes out clean.
Step 6
Cool in the tin for 5 minutes, then turn out onto a rack to cool slightly.
Tools you’ll need
- 6-cup muffin tin
- paper muffin liners
- medium bowl
- whisk
- oven
- toothpick
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