Flower-shaped Cheese Bread

Step 1

Preheat oven to 375°F (190°C). Grease a 9-inch round baking dish or line with parchment paper.

Step 2

In a small saucepan, heat 0.75 cup milk and 3 tbsp butter over medium until butter melts and mixture is hot, about 3 minutes. Do not boil.

Step 3

In a large bowl, combine 2 cups tapioca flour and 0.5 tsp salt. Pour the hot milk mixture over the flour and stir with a wooden spoon until a sticky dough forms, about 2 minutes.

Step 4

Let the dough cool for 5 minutes, then beat in 1 large egg until fully incorporated. The dough will be glossy and sticky.

Step 5

Fold in 1.5 cups shredded mozzarella cheese until evenly distributed.

Step 6

With wet hands, shape the dough into 8 equal balls. Arrange them in the prepared dish in a circle, leaving a small gap between each ball to form a flower shape.

Step 7

Bake for 20-25 minutes, until the bread is puffed and golden brown on top. Serve warm for the best chewy texture.