Fluffy Coconut Rice with Chili
Creamy coconut milk and a touch of sugar make rice fluffy and fragrant. Top with fresh chili peppers for heat and brightness.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 4g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Rinse rice under cold water until the water runs clear, about 1 minute.
Step 2
Add rice to a medium pot with 1.5 cups coconut milk, 1 cup water, sugar, and salt.
Step 3
Bring to a boil over medium-high heat, then reduce to low and cover tightly.
Step 4
Cook without peeking for 15 minutes until all liquid is absorbed and rice is tender.
Step 5
Remove from heat and let rest 2 minutes, then fluff with a fork.
Step 6
Transfer to a serving bowl and top with chopped chili peppers.
Tools you’ll need
- medium pot with lid
- fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
