Focaccia
A simple, airy focaccia with a golden, olive-oil-rich crust and soft, chewy interior. Perfect for dipping or sandwich-making.
- Total time
- 150 min
- Servings
- 8
- Calories
- 280
- Protein
- 7g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large bowl, mix flour, yeast, and salt. Add warm water and 2 tablespoons of olive oil; stir until a shaggy dough forms.
Step 2
Cover and let rest for 10 minutes. Then, with wet hands, fold the dough over itself 4 times. Repeat folding every 10 minutes for 1 hour.
Step 3
Coat a baking sheet with 2 tablespoons of olive oil. Transfer dough to the sheet, stretching it to fit. Cover and let rise until puffy, about 1 hour.
Step 4
Preheat oven to 425°F (220°C). Drizzle remaining olive oil over dough, then use your fingertips to press dimples all over the surface.
Step 5
Bake for 20-25 minutes until golden brown and crisp on top. Let cool slightly before slicing.
Tools you’ll need
- large bowl
- baking sheet
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
