Foie Gras Pâté with Citrus and Berries
A luxurious yet quick appetizer: creamy foie gras pâté paired with bright orange slices, tart cranberries, and a hint of mint. Ready in minutes, perfect for a special snack or starter.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 6g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the 4 oz foie gras pâté into 1/4-inch thick pieces and arrange them on a serving plate.
Step 2
Peel the 1 orange and cut it into thin rounds; place the orange slices around the pâté.
Step 3
Scatter the 0.5 cup cranberries over the plate, tucking some between the pâté slices.
Step 4
Tear the 6 mint leaves and sprinkle them over the top along with the 1 tsp dried orange peel.
Step 5
Serve immediately at room temperature, letting the pâté soften slightly for best flavor.
Tools you’ll need
- cutting board
- knife
- serving plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
