French Fries with Ketchup

Step 1

Cut the 4 medium potatoes into thin sticks, about 1/4 inch wide. Place them in a bowl of cold water and soak for 30 minutes to remove excess starch.

Step 2

Drain the potatoes and pat them completely dry with a clean kitchen towel. This ensures they get crispy.

Step 3

Heat the 3 cups vegetable oil in a large pot over medium-high heat until it reaches 350°F (a drop of water sizzles immediately). Carefully add the potatoes in batches, not crowding the pan, and fry for 5-7 minutes until they are golden and crisp.

Step 4

Remove the fries with a slotted spoon and drain on paper towels. Immediately sprinkle with the 1 teaspoon salt while still hot.

Step 5

Shred the 1 cup red cabbage and grate the 1 medium carrot. Toss them with the 2 cups lettuce in a bowl to make a simple side salad.

Step 6

Serve the fries hot with the 1/2 cup ketchup on the side for dipping, and the salad alongside.

Step 7

Enjoy immediately while the fries are crispy!