French Herb Omelet with Buttered Toast
Silky three-egg omelet folded with fresh herbs and melting butter — breakfast done in under 10 minutes. Serve with warm buttered bread for a simple, elegant morning.
- Total time
- 10 min
- Servings
- 1
- Calories
- 320
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Heat a nonstick skillet over medium with 1 tbsp butter until foaming, about 90 seconds.
Step 2
Whisk eggs with salt and pepper, then pour into the skillet and let sit 20 seconds.
Step 3
Gently push cooked egg to center, tilting the pan so uncooked egg reaches the edges, 2 minutes.
Step 4
Scatter herbs over the omelet, then fold in half and slide onto a plate.
Step 5
Toast the bread and spread with the remaining butter, then serve alongside the omelet.
Tools you’ll need
- nonstick 8-inch skillet
- whisk
- spatula
- toaster
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