French Spice Cake

Step 1

Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

Step 2

In a large bowl, whisk together the 1.5 cups flour, 1 tsp baking powder, 1 tsp cinnamon, and 0.5 tsp salt.

Step 3

In a separate bowl, mix the 0.5 cup honey, 0.5 cup milk, and 0.25 cup oil until smooth.

Step 4

Pour the wet ingredients into the dry and stir until just combined; the batter will be thick and slightly lumpy.

Step 5

Fold in the 0.5 cup raisins.

Step 6

Pour batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35-40 minutes.

Step 7

Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.