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French Toast
Thick slices of bread soaked in a sweet egg mixture, pan-fried until golden, and topped with fresh berries, whipped cream, and a dusting of powdered sugar.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
comfortingindulgentAmericanvegetarianeggssoftcrispy edgesweekend brunch
Ingredients
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Open the appInstructions
Step 1
Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
Step 2
Dip each bread slice in the mixture, coating both sides.
Step 3
Melt butter in a skillet over medium heat.
Step 4
Cook bread slices 2-3 minutes per side until golden brown.
Step 5
Top with fresh berries and a dollop of whipped cream.
Step 6
Dust with powdered sugar before serving.
Tools you’ll need
- skillet
- shallow dish
- whisk
- spatula
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