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French Toast

Thick slices of bread soaked in a sweet egg mixture, pan-fried until golden, and topped with fresh berries, whipped cream, and a dusting of powdered sugar.

Total time
20 min
Servings
2
Calories
350
Protein
12g
French Toast
comfortingindulgentAmericanvegetarianeggssoftcrispy edgesweekend brunch

Ingredients

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Instructions

  1. Step 1

    Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.

  2. Step 2

    Dip each bread slice in the mixture, coating both sides.

  3. Step 3

    Melt butter in a skillet over medium heat.

  4. Step 4

    Cook bread slices 2-3 minutes per side until golden brown.

  5. Step 5

    Top with fresh berries and a dollop of whipped cream.

  6. Step 6

    Dust with powdered sugar before serving.

Tools you’ll need

  • skillet
  • shallow dish
  • whisk
  • spatula

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