French Toast Sticks
Crispy-outside, custardy-inside bread sticks that are faster and easier to eat than traditional French toast. Perfect for dunking in maple syrup or eating as a handheld breakfast.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 9g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut each bread slice in half lengthwise to make sticks about 1.5 inches wide.
Step 2
Whisk eggs, milk, sugar, and vanilla in a shallow bowl until smooth and frothy.
Step 3
Melt butter in a 12-inch skillet over medium-high heat until foaming, ~1 minute.
Step 4
Dip each bread stick into egg mixture 1–2 seconds per side; let excess drip off.
Step 5
Place sticks in skillet in a single layer without crowding. Fry 2–3 minutes until deep golden.
Step 6
Flip sticks and fry the other side 2–3 minutes until golden and cooked through.
Step 7
Transfer to a plate and serve hot with maple syrup for dunking.
Tools you’ll need
- 12-inch skillet
- shallow bowl
- whisk
- spatula
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
