Fresh-Baked Scones with Jam & Clotted Cream
Tender, buttery scones baked fresh in under 20 minutes, served warm with jam and clotted cream. The kind of breakfast that feels fancy but takes no time at all.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Mix flour, sugar, baking powder, and a pinch of salt in a bowl.
Step 2
Add cold butter cubes and rub between your fingers until mixture looks like coarse breadcrumbs.
Step 3
Pour in heavy cream and stir until dough just comes together. Do not overmix.
Step 4
Turn dough onto a floured surface and gently pat into a 1-inch-thick disk.
Step 5
Cut disk into 8 wedges with a sharp knife. Place on a lined baking sheet.
Step 6
Bake at 400°F until golden brown on top, 12–14 minutes.
Step 7
Serve warm scones with clotted cream and jam on the side.
Tools you’ll need
- large mixing bowl
- measuring cups and spoons
- box grater or pastry cutter
- baking sheet
- parchment paper
- sharp knife
- oven
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