Fresh Lamb Gyros with Tomato and Herbs
Authentic Greek street food gyros with tender marinated lamb, fresh tomatoes, and aromatic herbs wrapped in warm pita. Perfect for a sunny day meal that tastes like the Mediterranean.
- Total time
- 30 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Combine olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper in a bowl.
Step 2
Add lamb slices to the marinade, toss well, and let sit for 10 minutes.
Step 3
Heat a skillet over medium-high heat and cook lamb in batches for 3-4 minutes until browned and cooked through.
Step 4
Warm pita bread in the skillet or over an open flame for 30 seconds per side.
Step 5
Spread tzatziki sauce on each pita, then layer with cooked lamb, diced tomatoes, parsley, and fresh mint.
Step 6
Wrap pita tightly and serve immediately while still warm.
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