Fresh Orzo Salad with Lemon & Herbs
A bright, tangy orzo salad loaded with cucumber, tomatoes, and fresh herbs. Toss warm pasta with a lemon-garlic dressing and chill for an easy side or light main.
- Total time
- 25 min
- Servings
- 4
- Calories
- 312
- Protein
- 8g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Boil salted water in a large pot. Add orzo and cook until al dente, ~9 minutes.
Step 2
Drain orzo and spread on a plate to cool slightly, ~5 minutes.
Step 3
Whisk olive oil, lemon juice, lemon zest, and garlic in a large bowl. Season with salt and pepper.
Step 4
Add warm orzo, cucumber, tomatoes, red onion, and herbs to the dressing.
Step 5
Toss until coated. Chill for at least 15 minutes before serving, or up to 4 hours.
Tools you’ll need
- large pot
- colander
- large mixing bowl
- whisk
- cutting board
- chef's knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
