Fried Calamari with Garlic Aioli

Step 1

Pat dry 1 lb calamari rings with paper towels. In a shallow dish, mix 1 cup flour, 1 tsp salt, and 1/2 tsp black pepper.

Step 2

Heat 2 cups vegetable oil in a deep skillet over medium-high until shimmering, about 5 minutes. Test with a pinch of flour—it should sizzle immediately.

Step 3

Dredge the calamari rings in the seasoned flour, shaking off excess. Fry in batches without crowding, until golden and crispy, about 2-3 minutes per batch.

Step 4

Remove with a slotted spoon and drain on paper towels. Sprinkle with a little extra salt while hot.

Step 5

In a small bowl, stir together 1/2 cup mayonnaise, 2 minced garlic cloves, and the juice of half the lemon. Season with salt to taste.

Step 6

Serve the calamari with the aioli, lemon wedges from the remaining half, and a pinch of red pepper flakes if desired.