Fried Calamari with Garlic Aioli
Crispy golden calamari rings served with a creamy garlic aioli, a squeeze of lemon, and a sprinkle of red pepper flakes. Perfect for a quick and impressive appetizer or main.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 20g
Ingredients
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Open the appInstructions
Step 1
Pat dry 1 lb calamari rings with paper towels. In a shallow dish, mix 1 cup flour, 1 tsp salt, and 1/2 tsp black pepper.
Step 2
Heat 2 cups vegetable oil in a deep skillet over medium-high until shimmering, about 5 minutes. Test with a pinch of flour—it should sizzle immediately.
Step 3
Dredge the calamari rings in the seasoned flour, shaking off excess. Fry in batches without crowding, until golden and crispy, about 2-3 minutes per batch.
Step 4
Remove with a slotted spoon and drain on paper towels. Sprinkle with a little extra salt while hot.
Step 5
In a small bowl, stir together 1/2 cup mayonnaise, 2 minced garlic cloves, and the juice of half the lemon. Season with salt to taste.
Step 6
Serve the calamari with the aioli, lemon wedges from the remaining half, and a pinch of red pepper flakes if desired.
Tools you’ll need
- deep skillet
- shallow dish
- slotted spoon
- paper towels
- small bowl
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