Fried Chicken Bites with Yogurt Dip

Step 1

Cut the 1.5 lb chicken breast into 1-inch bite-sized pieces. Pat dry with paper towels and season with salt and pepper.

Step 2

In a shallow bowl, whisk the 2 eggs. In another shallow bowl, mix the 1 cup flour with 1 tsp garlic powder and 1 tsp paprika.

Step 3

Dip each chicken piece into the egg, then coat in the flour mixture. Shake off excess and place on a plate.

Step 4

Heat the 0.5 cup vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches, without crowding, until golden brown and cooked through, about 4-5 minutes per batch. Drain on paper towels.

Step 5

In a small bowl, mix the 1 cup yogurt with the 0.25 cup chopped parsley and a pinch of salt. Serve the chicken bites with the yogurt dip and cherry tomatoes on the side.