Fried Chicken Strips in Gravy

Step 1

Season the 1.5 lb chicken strips with salt and pepper. Set up three shallow dishes: 1 cup flour, 2 beaten eggs, and 1.5 cups breadcrumbs.

Step 2

Dredge each strip in flour, then egg, then breadcrumbs, pressing to coat. Place on a plate.

Step 3

Heat 0.5 cup oil in a large skillet over medium-high. Fry strips in batches until golden and cooked through, about 4 minutes per side. Drain on paper towels.

Step 4

Pour out excess oil, leaving about 1 tbsp. Reduce heat to medium. Add 2 tbsp butter and 2 tbsp of the remaining flour, whisking until bubbly, about 1 minute.

Step 5

Slowly whisk in 2 cups chicken broth, scraping up browned bits. Simmer until thickened, about 5 minutes. Season with salt and pepper.

Step 6

Return the fried chicken strips to the skillet, turning to coat in the gravy. Serve hot, with lemon wedges if desired.