Fried Clam Strips

Step 1

In a shallow bowl, whisk the 1 egg and 1/2 cup buttermilk. In another bowl, mix 1 cup flour, 1/2 cup cornmeal, 1/2 tsp salt, and 1/4 tsp pepper.

Step 2

Heat 2 cups vegetable oil in a deep skillet over medium-high until shimmering, about 5 minutes. Test with a pinch of flour—it should sizzle.

Step 3

Dip the 1 pound clam strips into the egg mixture, then dredge in the flour mixture, shaking off excess. Work in batches to avoid crowding.

Step 4

Fry the clams in the hot oil until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels.

Step 5

In a small bowl, mix 1/2 cup mayonnaise and 2 tbsp chopped dill pickles to make the tartar sauce.

Step 6

Serve the fried clam strips hot with the tartar sauce on the side.