Fried Duck

Step 1

Pat the 2 duck breasts dry with paper towels. Score the skin in a diamond pattern, then season both sides with the 1 tsp salt and 1/2 tsp black pepper.

Step 2

Heat the 2 tbsp vegetable oil in a skillet over medium-high. Place the duck skin-side down and cook until the skin is deep golden and crispy, about 6-8 minutes.

Step 3

Flip the duck and cook to your desired doneness, about 4-6 minutes for medium. The internal temperature should reach 135°F for medium, or cook longer for well done.

Step 4

Rest the duck on a cutting board for 5 minutes, then slice thinly against the grain.

Step 5

Arrange the 4 lettuce leaves on a plate, top with the sliced duck, and garnish with orange slices, carrot strips, and cucumber slices if desired.