Fried Egg with Double Yolk
A beautifully fried egg with a crispy edge and a runny double yolk, cooked in hot oil for that perfect golden crust. Simple, fast, and satisfying.
- Total time
- 5 min
- Servings
- 1
- Calories
- 220
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Heat the 2 tbsp olive oil in a small nonstick skillet over medium-high until shimmering, about 2 minutes.
Step 2
Carefully crack the double-yolk egg into the hot oil. It should sizzle immediately.
Step 3
Cook for 2-3 minutes until the whites are set and the edges are golden and crispy, while the yolk remains runny.
Step 4
Remove with a spatula, season with the pinch of salt and pinch of black pepper, and serve immediately.
Tools you’ll need
- small nonstick skillet
- spatula
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