Fried Egg with Toast
A simple, satisfying breakfast of a crispy-edged fried egg served on buttered toast. Ready in minutes with ingredients you likely already have.
- Total time
- 5 min
- Servings
- 1
- Calories
- 220
- Protein
- 8g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Melt 1/2 tbsp butter in a small nonstick skillet over medium heat. Crack the egg into the pan, being careful not to break the yolk.
Step 2
Cook the egg for 2-3 minutes until the white is set and the edges are golden and crispy. Season with the salt and pepper.
Step 3
While the egg cooks, toast the bread until golden and crisp. Spread the remaining 1/2 tbsp butter over the hot toast.
Step 4
Slide the fried egg onto the buttered toast and serve immediately.
Tools you’ll need
- small nonstick skillet
- toaster or broiler
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
