Fried Fish with Herbs

Step 1

Pat the 4 fish fillets dry with paper towels and season both sides with 1 tsp salt and 0.5 tsp black pepper.

Step 2

Place 0.5 cup flour in a shallow dish. Dredge each fillet in the flour, shaking off excess, until lightly coated.

Step 3

Heat 3 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.

Step 4

Add the fish fillets in a single layer, working in batches if needed. Cook until golden brown and crispy, about 3-4 minutes per side.

Step 5

Transfer the fish to a plate and immediately sprinkle with 0.25 cup chopped parsley and 2 tbsp chopped dill.

Step 6

Cut the lemon into wedges and serve alongside the fish for squeezing over the top.