Fried Pork Chop Dinner
A classic weeknight dinner: juicy pan-fried pork chops with crispy fries and a tangy coleslaw. Simple ingredients, big flavor, and ready in under an hour.
- Total time
- 40 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut the 2 large potatoes into thin fries. Toss with 2 tbsp vegetable oil and a pinch of salt. Spread on a baking sheet and bake at 425°F for 25-30 minutes, until golden and crisp.
Step 2
While fries bake, pat the 2 pork chops dry and season both sides generously with salt and pepper.
Step 3
Heat 2 tbsp vegetable oil in a large skillet over medium-high. Add the pork chops and cook until golden brown and cooked through, about 5-6 minutes per side. Let rest on a plate.
Step 4
In a bowl, combine 3 cups coleslaw mix, 1 grated carrot, 3 tbsp mayonnaise, and 1 tbsp apple cider vinegar. Stir until well coated; season with salt and pepper.
Step 5
Serve the pork chops with the fries and a generous scoop of coleslaw on the side.
Step 6
If you like, add a squeeze of lemon or a sprinkle of paprika to the coleslaw for extra zing.
Tools you’ll need
- baking sheet
- large skillet
- box grater
- mixing bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
