Fries and Chocolate Sauce Pizza

Step 1

Preheat oven to 425°F. Spread the 2 cups frozen french fries on a baking sheet and bake until golden and crispy, about 20 minutes, shaking halfway.

Step 2

While fries bake, heat 2 tbsp vegetable oil in a large skillet over medium-high. Stretch the 1 lb pizza dough into a 12-inch round and cook until puffed and golden on the bottom, about 3 minutes.

Step 3

Flip the dough and cook the other side until lightly browned, about 2 minutes. Transfer to a baking sheet.

Step 4

In a small saucepan, heat 1 cup chocolate chips, 1/2 cup heavy cream, and 2 tbsp butter over low, stirring until smooth and glossy, about 3 minutes.

Step 5

Spread the chocolate sauce over the cooked pizza crust, leaving a 1-inch border.

Step 6

Top with the crispy fries and sprinkle with 1/2 tsp salt. Serve warm, cut into wedges.

Step 7

Optional: drizzle with extra chocolate sauce or add a pinch of sea salt before serving.