Fries in a Flower Basket

Step 1

Preheat oven to 400°F (200°C). Thaw puff pastry if frozen, then cut into 4 long strips, each about 1 inch wide.

Step 2

Brush the 1 beaten egg over the pastry strips. Weave or twist the strips into a flower-basket shape, pressing ends together to seal.

Step 3

Place the pastry basket on a baking sheet lined with parchment. Bake until golden and puffed, about 15-20 minutes.

Step 4

While pastry bakes, peel and cut the 4 potatoes into thin fries. Soak in cold water for 10 minutes, then pat dry thoroughly.

Step 5

Heat the 3 cups vegetable oil in a deep pot to 350°F (175°C). Fry the fries in batches until golden and crispy, about 5-7 minutes per batch.

Step 6

Drain fries on paper towels. Season with the 1 teaspoon salt and 0.5 teaspoon pepper while hot.

Step 7

Once the pastry basket is cool enough to handle, fill it with the fries. Serve immediately.

Step 8

Optional: sprinkle with paprika or garlic powder for extra flavor.