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Fries with Herbs and Spices

Crispy golden fries tossed with fragrant rosemary and a sprinkle of dried herbs and salt. A quick and easy snack or side dish that's ready in about 20 minutes.

Total time
25 min
Servings
2
Calories
350
Protein
4g
Fries with Herbs and Spices
comfortingamericanveganvegetariangluten-freedairy-freepotatocrispy

Ingredients

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Instructions

  1. Step 1

    Preheat oven to 425°F. Spread the 1 lb frozen fries on a baking sheet and drizzle with 2 tbsp olive oil; toss to coat.

  2. Step 2

    Bake for 20-25 minutes, flipping halfway, until golden and crispy.

  3. Step 3

    In a large bowl, combine the hot fries with 1 tbsp chopped fresh rosemary, 1 tsp dried herbs, and 1/2 tsp salt; toss well and serve immediately.

Tools you’ll need

  • baking sheet
  • large bowl

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