Fruit and Yogurt Bowl
A quick and pretty breakfast or dessert bowl with creamy yogurt, fresh berries, crunchy granola, and a sweet macaron on top, finished with mint and gold sprinkles.
- Total time
- 10 min
- Servings
- 1
- Calories
- 350
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Spoon the 1 cup yogurt into a serving bowl and spread it into an even layer.
Step 2
Slice the 4 strawberries and arrange them with the 0.5 cup raspberries and 0.5 cup blueberries on top of the yogurt.
Step 3
Sprinkle the 0.25 cup granola over the berries for crunch.
Step 4
Place the 1 macaron in the center of the bowl, gently pressing it into the yogurt so it stays upright.
Step 5
Garnish with the 4 mint leaves and 1 teaspoon gold sprinkles. Serve immediately.
Step 6
If you like, drizzle with honey or maple syrup for extra sweetness.
Tools you’ll need
- serving bowl
- knife
- cutting board
- spoon
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